The Barista course (Prepare and Serve Espresso Coffee) is at an entry skill level where you will learn the basics of preparing, making and serving Espresso coffee.
Barista - Prepare & Serve Espresso Coffee
- Organise and prepare work areas
- Provide Customer Service and advise
- Select and Grind Coffee
- Extract Coffee
- Texture Milk
- Serve and present Espresso coffee
- Clean and maintain Espresso coffee
All materials are included in course cost.
This course is entry skill level. Learn the basic of preparing, making and serving Espresso coffee.
Is after confirmation that the Student Handbook is read and understood.
Cost - $150pp
This unit will only be assessed after the following prerequisite unit is completed:
- SITXFSA001 Use hygienic practices for food safety