Prepare & Serve Espresso Coffee

This course deals with the skills & knowledge required to extract and serve espresso coffee using a commercial espresso machine, foaming silky milk correctly, the different coffees on the menu, the correct storage of coffee, cleaning, care & maintenance of machinery. On successful completion of this course participants will be issued with a statement of attainment.

med_Coffee_glasses

Course Title
Prepare & Serve Espresso Coffee

Course Code

SITHFAB012A

Competencies
Organise and prepare work areas
Provide Customer Service and advise
Select and Grind Coffee
Extract Coffee
Texture Milk
Serve and present Espresso coffee
Clean and maintain Espresso coffee
  • All materials are included in course cost.
  • This course is entry skill level. Learn the basic of preparing, making and serving Espresso coffee.

Enrolment

  • Is after confirmation that the Student Handbook is read and understood.

Entry Requirements

There are no formal educational requirements for this course.
 

Upcoming Courses

No events

Testimonials

Responsible Service of Alcohol

The trainer was a lovely woman. Very firiendly and helpful. I found most valuable learing about standard drinks and also dealing with patrons.


29/01/2011
Jessica  Wass

Stuarts Point Hall


Breaking News

Changes to RSA & RCG Laws

A new scheme is being introduced from Monday 22 August 2011. From that date, all registered training organisations (RTOs) that are approved to deliver Responsible Service of Alcohol (RSA) or Responsible Conduct of Gambling (RCG) courses will be required to use a common online system for recording course and student details.

Connect to our Facebook


What's new in Hospitality