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Food Safety Supervisor Certificate

FOOD SAFETY SUPERVISOR CERTIFICATE IS NOW COMPULSORY

Food Amendment (Food Safety Supervisors) Act 2009 introduces mandatory food handler training to help safeguard NSW consumers from food borne illness.

The new legislation will require certain hospitality and retail food service businesses to appoint at least one trained Food SAFETY supervisor (fss) AND THAT THE OWNER OF THE FOOD BUSINESS ENSURES THAT THERE IS A FOOD SAFETY SUPERVISOR (fss) PRESENT AT ALL TIMES.

COUNTRY HOSPITALITY SERVICES HAS BEEN APPROVED BY THE NSW FOOD AUTHORITY TO DELIVER THE REQUIRED COURSES.
APPLICANT NO: 24200

For further details regarding available courses and dates contact 02 66 425559 or follow the link

To be a qualified Food Safety Supervisor (FSS) the following units of competency need to be completed
SITXOH002A - Follow Workplace hygiene Procedures (Safe Food Handling)
SITXFSA001A - Implement Food Safety Procedures
SIRRFSA001A - Apply Retail Food Safety Practices
Country Hospitality Services (Cloudten Pty Ltd) is a Registered Training Organisation (RTO). Training No. 90941

Last Updated: 11/09/10 | Web site by: The ICT Shak